Dana's Loaded Baked Potato Salad

 

Original can be found here

 

Dana's Loaded Baked Potato Salad
Ingredients

• 3-4 large baked potatoes, cooled and cubed
• 1 cup sour cream
• 1/2 cup mayonnaise
• 8-10 slices cooked bacon, crumbled
• 6 ounces shredded cheddar cheese, divided
• 3 green onions, sliced
• 1/2 teaspoon fresh ground black pepper
• 1 dash celery salt or seasoning salt
• 1 dash garlic powder
• 1 dash paprika or cayenne pepper

Directions

1. Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
2. Transfer to a serving dish.
3. Top with reserved shredded cheddar, green onion slices and bacon.
4. Enjoy!