FLASHBACK, Tuna-Noodle Casserole

 

Original can be found here

Flashback Tuna-Noodle Casserole

SERVES 4 -6

• 1 (12 ounce) bag egg noodles, cooked al-dente
• 1 to 2 cans condensed cream of mushroom or cream of celery soup, not diluted (if you like it creamier, add 2 cans)
• 3/4 cup milk
• 2 (7 ounce) cans tuna, packed in water, do NOT drain!
• 1 cup Cheddar cheese, shredded (optional)
• 1 cup green peas (frozen work great!)
• 1 generous pinch black pepper.
• 1 cup crushed potato chips

Instructions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine all ingredients EXCEPT crushed potato chips, gently mix to combine and coat well.
3. Pour into a buttered baking dish.
4. Sprinkle crushed potato chips evenly on top.
5. Bake, uncovered for 30 min until bubbly.
6. Enjoy!