Tater Tot Casserole "Weeknight Easy"

Original can be found here

 

Brown ground beef and diced onions, adding, pepper, seasoning salt and garlic salt to taste. Drain. Pour ground beef & onion mixture into the bottom of a 9 x 13 casserole dish.

In a separate bowl mix together the soup, sour cream and milk. Pour the soup mixture over on top of the ground beef layer spread evenly to cover the meat mixture. At this point you can add some shredded cheese on top of the soup mixture. Then wait until the casserole is almost done and then add more cheese on top. You can make this either way cheese on the sauce or all cheese on top of the tater tots. Its up to you.

Top with tater tots.
sprinkle with grated cheese over the entire casserole. Bake at 350 degrees uncovered for 30 minutes or until the casserole is bubbly and cheese is completely melted. If you dont want your cheese a bit crispy I would wait until the last 10 - 15 minutes to add the cheese.

Let cool for 10 - 15 minutes and serve. Sorry I didn't get a picture of the inside. If you have had tater tot casserole then you know what it looks like inside. Everyone was so hungry I forgot to get a picture.
Tater Tot Casserole

1 1/2 - 2 lbs. ground beef
1/2 large onion diced
1 pkg ore ida crispy crowns or tater tots (32 oz)
1 - can cream of mushroom soup
1 - 8 oz container sour cream
3/4 empty soup can of milk
2 - cups grated cheddar cheese
pepper
season salt
garlic salt
(to your taste)
Brown ground beef and diced onions, adding, pepper, seasoning salt and garlic salt to taste. Drain. Pour ground beef & onion mixture into the bottom of a 9 x 13 casserole dish. In a separate bowl mix together the soup, sour cream and milk. Pour the soup mixture over on top of the ground beef layer spread evenly to cover the meat mixture. Top with tater tots, sprinkle with grated cheese over the entire casserole. Bake at 350 degrees uncovered for 30 minutes or until the casserole is bubbly and cheese is completely melted.