Ingredients
- 1 lb. chicken breasts (about 2 large breasts)
- 3 tablespoons extra-virgin olive oil (divided)
- 1/2 cup breadcrumbs
- 3 1/2 tablespoons grated parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Spices (Optional such as Italian, dried oregano or thyme, paprika, garlic powder)
Instructions
- Preheat oven to 425 degrees F.
- Cut the chicken into bite-sized pieces. Place in a bowl and drizzle with 1 tablespoon of the olive oil and coat evenly using a spoon.
- Mix the remaining 2 tablespoons of the olive oil, breadcrumbs (1/2 cup), grated parmesan (3 1/2 tablespoons), kosher salt (1/2 teaspoon), black pepper (1/4 teaspoon), and any other seasonings you are using in a bowl until everything is well-coated in the oil. (Trust the process)
- Coat each piece of chicken evenly in the breadcrumb mixture, Make sure it sticks to the chicken and is a nice thick coat. Place on an ungreased rimmed baking sheet.
- Bake for 8-10 minutes at 425 degrees F. Flip and bake for another 4-5 minutes, or until completely cooked through to 165 degrees F.
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