Jamaican Chicken

 First I did not name this recipe and I have no idea why they call it Jamaican Chicken but the ladies I take care of absolutely love it. 

Ingredients

• 12 Oz. canned stewed tomatoes
• 6 Oz. turkey smoked sausage
• 2/3 c. onion
• 2lbs. boneless skinless chicken breast
• 2/3 c. whole grain rice ( I personally use instant white rice and usually a full cup if not a little more)
• 1/3 c. ketchup
• 1/3 c. green pepper

Instructions

• Cut sausage into 1/2 inch think slices.
• Cut chicken into small pieces.
• Chop green pepper.
• Drain tomatoes reserving liquid; pour into a measuring cup. Add water to measure 1 3/4c.; set aside
• Cook chicken
• Add onion and sausage. Brown 10 minutes, stirring occasionally; drain.
• Add remaining ingredients.
• Cover and bring to a boil.
• Reduce heat; cover and simmer 25 minutes until rice is tender.
• Uncover and simmer 5 minutes.