Layered Enchilada Bake

 

Layered Enchilada Bake - Madelicious

www.madelicious.com

Prep: 15m Cook: 30m

Yield: 4-6

Craving enchiladas but don't want the tedious work of hand rolling each of them? Try this super easy layered enchilada bake instead!

Ingredients

• 1 lb lean ground beef
• 1 packet taco seasoning
• ½ C water
• 12 corn tortillas
• 1 sweet yellow onion- diced
• 1 can black beans- drained and rinsed
• 1 can corn- drained
• 1 can diced green chili’s
• 1 (10oz) can enchilada sauce- green or red
• 1 ½ C. shredded cheese- pepper jack or cheddar

Instructions

1. Preheat oven to 350. Grease a 9x9 pan and set aside.
2. Cook ground beef in skillet until no longer pink. Drain off fat.
3. Add taco seasoning and water and simmer until meat is coated with seasoning and the water has evaporated.
4. Add diced onion, black beans, corn, green chilis, and cheese to the beef and mix until well incorporated. Layer 4 corn tortillas to cover bottom of pan.
5. Cover tortillas with a generous layer of enchilada sauce.
6. Top with half of the beef mixture and a little more enchilada sauce.
7. Create another layer to your enchilada bake by putting 4 more tortillas down and then the remaining beef mixture.
8. Top with one last layer of tortillas and enchilada sauce.
9. Sprinkle with more cheese.
10. Cover pan with foil and bake for 25 minutes
11. Remove foil and bake for an additional 5 minutes. (Then I like to broil mine on high for 1-2 minutes to get the cheese to get bubbly.)
12. Let sit for 10-15 minutes before serving.
13. Serve with sour cream, salsa, shredded lettuce & tomato.