Makes 20 – 25 servings
1 gallon Great Northern Beans, Drained
1lb. bacon, cooked until crisp and drained
1 medium onion,diced
1tbsp. salt
¾ cup brown sugar
½ cup molasses
1 cup ketchup
1pt. tomato juice
2tsp. cinnamon
- Pour beans into a six-quart roast pan.
- Crumble cooked bacon over beans.
- Add remaining ingredients and stir together.
- Bake covered 2 – 3 hours at 350°f. Stir at the end of each hour. Beans are done when they’re heated through and are the consistency that you want.
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