Chicken Filling (Lancaster County “Roasht”)

Makes 5 Servings

1 stick (¼ lb) butter
2 cups celery,chopped
2 loaves bread, cut in cubes
3 cups chicken,cooked and shredded
1 tsp. salt
1 tsp. pepper, or less to taste
6 eggs, beaten

  1. Melt butter in large skillet.
  2. Sauté celery in melted butter.
  3. Combine all ingredients in a large greased baking dish.
  4. Bake, uncovered, at 350ºf for 1 to 2 hours.
  5. Stir occasionally until nice and brown .

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