Meatballs & gravy

Meatballs & gravy
Recipe by Katie
Meatballs:
3/4 cup Milk
2lbs lean hamburger
1 1/2 cups crushed pepperidge farm sage & onion stuffing crushed (I put it in a zip lock bag & use a small hammer to crush)
1 egg
2 teaspoons salt
2 tbsp dried parsley
Mix hamburger with hands & form into meatballs. Brown in skillet w/a little oil then bake at 350° for 15 mins. Drain oil from pan but do not wash it.
Gravy:
1 stick unsalted butter room temp
8 tbsp flour
2 (14.5 oz) cans beef broth
2 1/2 teaspoons worcestershire sauce
3/4 cups heavy whipping cream
While meatballs are baking melt butter in same pan meatballs were fried in. Once melted whisk in 2 tbsp of flour at a time until smooth. Stir in broth & worcestershire sauce & bring to a simmer. Add cream & meatballs & simmer for 15 mins. Serve or egg noodles