- Crumble 1 lb. lean ground beef* into 2½-quart microwavable casserole or bowl. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.
- Stir in Sauce Mix, 2 1/4 cups hot water, 1 cup milk and uncooked Pasta.
- Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot.
High Altitude (3500-6500 ft.): No change
I fry my hamburger up before hand like 3-4 pounds and just freeze the extra and defrost as needed.
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